Swertia chirata
Gentianaceae
Sudarshan, also known as Chirata or Chiretta, is an annual herb that can grow up to 1.5 meters in height. The plant has a robust, erect stem with large leaves and small, pale greenish-yellow flowers. The whole plant, especially the aerial parts, is used in Ayurvedic medicine.
Sudarshan is native to the temperate Himalayas, ranging from Kashmir to Bhutan. It grows at altitudes between 1,200 and 3,000 meters, commonly found in forests and hilly regions.
The key active constituents of Swertia chirata include:
Sudarshan is widely used in Ayurveda for its numerous medicinal benefits, including:
Sudarshan works through its potent bitter principles that stimulate the digestive system, enhance liver function, and reduce inflammation. Xanthones and swertiamarin help protect the liver, while amarogentin improves digestion and has antipyretic effects. The overall cooling and detoxifying properties of Sudarshan make it effective in managing fever and skin disorders.
The dosage of Sudarshan varies based on the condition being treated and the form in which it is administered. Typical dosages include:
Jwara (Fever)
Yakrit Vikara (Liver Disorders)
Kushta (Skin Diseases)
Agni Mandya (Digestive Weakness)
Prameha (Urinary Disorders)
Shotha (Inflammation)
Raktapitta (Bleeding Disorders)
Visham Jwara (Intermittent Fever)
Sudarshan Churna
Sudarshan Ghan Vati
Chirata Kashaya
Ayush-64
Nimbadi Kashaya
Guduchi-Sudarshan Taila
Gastrointestinal Discomfort
Hypoglycemia
Pregnancy and Lactation
Dehydration
Bitter Taste Intolerance
Sudarshan (Swertia chirata) is a valuable herb in Ayurveda, known for its broad-spectrum medicinal properties, particularly in treating liver disorders, fever, digestive issues, and skin conditions. While generally safe, it should be used under the guidance of a qualified Ayurvedic practitioner to ensure proper dosage and effectiveness.
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