Ayurveda treatment of Liver cirrhosis by prescribing illness specific medicinal herbs and dietary recommendations
Kumbh kamala can be aptly described as liver cirrhosis in ayurveda
In Ayurveda, liver cirrhosis is comprehensively understood as a complex condition arising from imbalances within the doshas, particularly the aggravation of Pitta dosha, coupled with compromised digestive fire (agni) and the accumulation of toxins (ama). The liver, a vital organ responsible for digestion, metabolism, and detoxification, plays a central role in Ayurvedic physiology. Liver cirrhosis is viewed as a progression of liver disorders, often originating from conditions like fatty liver (Yakrit Plihodara). Ayurveda underscores the significance of identifying and addressing the root causes of liver disorders to prevent their escalation.
The imbalances in Pitta dosha, characterized by heat and inflammation, are pivotal in the Ayurvedic understanding of liver cirrhosis. Excessive Pitta aggravates the liver, leading to inflammation and the subsequent development of fibrous scar tissue, compromising the structural integrity and functionality of the liver tissue. This altered tissue structure hinders the organ’s ability to perform essential functions, including detoxification and the synthesis of vital proteins.
Agni, or the digestive fire, holds paramount importance in Ayurveda, governing the proper digestion and assimilation of nutrients. In the context of liver cirrhosis, impaired agni contributes to the accumulation of ama—undigested and toxic substances—in the liver. This toxic buildup further aggravates inflammation, disrupts cellular function, and exacerbates the progression of cirrhosis. Ayurvedic interventions focus on restoring agni to prevent the formation and accumulation of ama, thereby supporting liver health.
Contributing factors to liver cirrhosis are scrutinized in Ayurveda, and lifestyle choices play a crucial role. Excessive alcohol consumption, recognized as a Pitta-aggravating factor, is closely associated with liver damage and cirrhosis. Ayurveda emphasizes the importance of moderation in alcohol consumption to prevent liver-related disorders. Additionally, an unhealthy diet, particularly one comprising excessively hot, spicy, and oily foods, is considered a contributing factor. Ayurvedic dietary recommendations for liver cirrhosis involve a Pitta-pacifying diet, incorporating cooling foods such as fresh vegetables, fruits, and whole grains, while avoiding spicy and heat-inducing foods.
Ayurvedic practitioners identify symptoms and signs of liver cirrhosis through a nuanced lens. Jaundice (Kamala), characterized by yellowing of the skin and eyes due to elevated bilirubin levels, is recognized as a key symptom. Enlargement of the spleen (Pleeha) and the accumulation of fluid in the abdominal cavity (Jalodara), leading to ascites, are also significant indicators. Ayurveda acknowledges the importance of early detection and intervention to prevent the progression of liver disorders and the development of cirrhosis.
Here is a detailed understanding of liver cirrhosis in Ayurveda:
Imbalance of Doshas:
- Pitta Aggravation: Liver cirrhosis is often associated with an aggravated Pitta dosha, leading to inflammation and heat in the liver. The excessive heat contributes to the formation of scar tissue and hinders the normal functioning of the liver.
Agni (Digestive Fire) Impairment:
- Weakened Agni: Ayurveda emphasizes the significance of robust agni for the proper digestion and metabolism of nutrients. In the context of liver cirrhosis, impaired agni can lead to the accumulation of ama, toxins that further compromise liver function.
Accumulation of Ama:
- Toxic Buildup: Ama, resulting from incomplete digestion and metabolism, accumulates in the liver and disrupts its normal processes. This toxic buildup contributes to inflammation, fibrosis, and the progression of liver cirrhosis.
Poorly Managed Liver Disorders (Yakrit Roga):
- Preceding Liver Disorders: Ayurveda recognizes the progression of liver disorders, starting with conditions like fatty liver (Yakrit Plihodara), which, if left untreated, can advance to liver cirrhosis. Timely intervention is crucial to prevent the escalation of liver disorders.
Contributing Factors:
- Alcohol Consumption: Excessive alcohol consumption, considered a Pitta-aggravating factor, is often associated with liver cirrhosis. Ayurveda emphasizes moderation and avoidance of alcohol to prevent liver damage.
- Unhealthy Diet: Consumption of excessively hot, spicy, and oily foods can aggravate Pitta dosha and contribute to liver inflammation. A diet that supports liver health is recommended.
Symptoms and Signs in Ayurveda:
- Jaundice (Kamala): Yellowing of the skin and eyes due to elevated bilirubin levels is recognized as Kamala in Ayurveda.
- Enlarged Spleen (Pleeha): Liver cirrhosis can lead to spleen enlargement (splenomegaly), known as Pleeha in Ayurveda.
- Ascites (Jalodara): Accumulation of fluid in the abdominal cavity, a common symptom of liver cirrhosis, is referred to as Jalodara.
Ayurvedic Approach to Liver Cirrhosis:
- Detoxification (Panchakarma): Panchakarma therapies, such as Virechana (therapeutic purgation) and Basti (medicated enema), are employed to eliminate ama and toxins from the body.
- Herbal Formulations: Ayurvedic herbs like Kutki (Picrorhiza kurroa), Bhumyamalaki (Phyllanthus niruri), and Punarnava (Boerhavia diffusa) are used to support liver function and reduce inflammation.
- Dietary Modifications: A Pitta-pacifying diet that includes cooling foods like fresh vegetables, fruits, and whole grains is recommended. Spicy, oily, and hot foods are generally avoided.
- Lifestyle Changes: Stress management techniques, regular exercise, and maintaining a healthy lifestyle play a crucial role in managing liver cirrhosis in Ayurveda.
It’s essential to note that the treatment approach in Ayurveda is personalized, considering an individual’s unique constitution (Prakriti), doshic imbalances, and the stage of the disease. Ayurvedic interventions are often integrated with conventional medical care for a comprehensive approach to managing liver cirrhosis. Individuals with liver cirrhosis should consult with experienced Ayurvedic practitioners and healthcare providers for a tailored treatment plan. Ayurveda aims not only to address the symptoms but also to restore overall balance and well-being.
While liver cirrhosis often requires professional medical attention, Ayurveda provides supportive home remedies to complement conventional treatments. These remedies aim to address doshic imbalances, enhance liver function, and promote overall well-being. It’s crucial to consult with an Ayurvedic practitioner before initiating any home remedies for liver cirrhosis, ensuring they are suitable for individual health conditions. Here are some Ayurvedic home remedies for liver cirrhosis:
Aloe Vera Juice:
- Use: Aloe vera is known for its detoxifying properties and can support liver function.
- How to Use: Extract fresh aloe vera gel and blend it with water or citrus juice. Consume this mixture in the morning on an empty stomach.
Turmeric (Curcuma longa):
- Use: Turmeric has potent anti-inflammatory and antioxidant properties beneficial for liver health.
- How to Use: Mix a teaspoon of turmeric powder with warm water or milk. Consume this mixture regularly.
Bhringraj (Eclipta alba) Decoction:
- Use: Bhringraj is considered beneficial for liver disorders and can aid in liver rejuvenation.
- How to Use: Boil Bhringraj leaves in water to make a decoction. Strain and drink this liquid once a day.
Papaya Seed Infusion:
- Use: Papaya seeds have anti-inflammatory properties and can support liver health.
- How to Use: Crush papaya seeds and steep them in hot water. Strain and drink this infusion regularly.
Licorice (Glycyrrhiza glabra) Tea:
- Use: Licorice is known for its hepatoprotective properties and can support liver function.
- How to Use: Steep licorice root in hot water to make a tea. Consume it in moderation.
Triphala (Three Fruits) Powder:
- Use: Triphala aids digestion and detoxification, promoting overall liver health.
- How to Use: Mix Triphala powder with warm water and consume it before bedtime.
Guduchi (Tinospora cordifolia) Decoction:
- Use: Guduchi is renowned for its immune-boosting and anti-inflammatory properties.
- How to Use: Boil Guduchi stems in water to make a decoction. Strain and drink this decoction regularly.
Pomegranate Juice:
- Use: Pomegranate has antioxidant properties and may support liver health.
- How to Use: Drink fresh pomegranate juice regularly or consume the seeds.
Neem (Azadirachta indica) Leaves:
- Use: Neem is known for its detoxifying properties and may support liver detoxification.
- How to Use: Chew a few fresh neem leaves on an empty stomach or make a neem tea.
Dietary Adjustments:
- Use: Adopting a liver-friendly diet is crucial for managing cirrhosis.
- How to Use: Include fresh fruits, vegetables, whole grains, and lean proteins in your diet. Limit processed foods, salt, and refined sugars.
Castor Oil Packs:
- Use: Castor oil packs applied to the abdominal area can help stimulate liver function.
- How to Use: Soak a piece of cloth in castor oil, place it on the abdomen, cover with plastic, and apply heat for 30-60 minutes.
Yoga and Meditation:
- Use: Stress management through yoga and meditation can positively impact liver health.
- How to Use: Practice gentle yoga poses and meditation techniques regularly.
It’s crucial to note that these home remedies are supportive measures and should not replace professional medical advice. Individuals with liver cirrhosis should consult with both Ayurvedic practitioners and healthcare providers to ensure a comprehensive and safe approach to managing the condition. These remedies aim to enhance the body’s innate healing capacity and promote overall well-being in conjunction with conventional medical treatments.
Symptoms of Liver cirrhosis as per principles of ayurveda medical science are as follows:
- patient lacks in energy levels and feels weak all throughout the day
- feeling of nausea and at times vomiting as well depending upon the stage of illness
- either patient goes through sudden weight loss or weight gain and this is an alarming sign
- development of bruises on the skin
- skin becomes yellow in color and also the white part of the eye (sclera)
- flatulence in the abdomen and feeling bloated
- pain in the abdomen and patient feels at unease
- blood also can come in the stool in advanced stages
- high bilirubin levels and development of jaundice
- development of spider-web like vessels on the skin
- itchiness on the skin, particulary in night
In Ayurveda, the symptoms of liver cirrhosis are viewed through the lens of doshic imbalances, particularly an aggravated Pitta dosha, impaired agni (digestive fire), and the manifestation of specific signs indicative of liver dysfunction. The progression of liver cirrhosis is associated with disturbances in the body’s natural balance, leading to characteristic symptoms. Here is a detailed exploration of the symptoms of liver cirrhosis in Ayurveda:
Jaundice (Kamala):
- Ayurvedic View: Jaundice, or Kamala, is a primary symptom of liver cirrhosis. It is characterized by the yellow discoloration of the skin, eyes, and mucous membranes due to an accumulation of bilirubin.
- Imbalance: Excessive Pitta aggravation leads to liver inflammation, disrupting the metabolism of bilirubin and causing its accumulation in the body.
Enlarged Spleen (Pleeha):
- Ayurvedic View: Liver cirrhosis often results in spleen enlargement, referred to as Pleeha in Ayurveda.
- Imbalance: The compromised liver function leads to congestion and increased pressure in the portal vein, contributing to splenomegaly.
Ascites (Jalodara):
- Ayurvedic View: The accumulation of fluid in the abdominal cavity, known as Jalodara, is a common manifestation of advanced liver cirrhosis.
- Imbalance: Impaired liver function leads to decreased protein synthesis, causing a reduction in oncotic pressure and contributing to fluid accumulation in the abdomen.
Digestive Disturbances:
- Ayurvedic View: Disturbances in digestion, such as bloating, flatulence, and altered bowel habits, are observed in liver cirrhosis.
- Imbalance: Impaired agni and digestive disturbances result from compromised liver function, impacting the assimilation of nutrients.
Weakness and Fatigue:
- Ayurvedic View: Generalized weakness and fatigue are common symptoms of liver cirrhosis.
- Imbalance: The accumulation of toxins (ama) due to impaired liver detoxification contributes to fatigue and lethargy.
Loss of Appetite (Aruchi):
- Ayurvedic View: Reduced appetite, or Aruchi, is a symptom associated with liver cirrhosis.
- Imbalance: Pitta aggravation affects the digestive fire, leading to a diminished desire for food.
Easy Bruising and Bleeding:
- Ayurvedic View: Increased susceptibility to bruising and bleeding is observed in liver cirrhosis.
- Imbalance: Reduced synthesis of clotting factors in the liver results in impaired blood coagulation.
Unexplained Weight Loss:
- Ayurvedic View: Unintentional weight loss is a common symptom, indicating underlying metabolic imbalances.
- Imbalance: Impaired nutrient absorption and utilization contribute to weight loss in liver cirrhosis.
Mental Confusion (Moha):
- Ayurvedic View: Cognitive disturbances, including confusion and forgetfulness, are observed.
- Imbalance: The accumulation of toxins affects the nervous system, leading to mental fog and confusion.
Red Palms and Spider Angiomas:
- Ayurvedic View: The appearance of red palms (palmar erythema) and spider angiomas (spider-like blood vessels) are signs associated with liver cirrhosis.
- Imbalance: These manifestations are indicative of altered blood flow and circulation due to liver dysfunction.
Itching (Kandu):
- Ayurvedic View: Pruritus or itching, referred to as Kandu, may occur in liver cirrhosis.
- Imbalance: The accumulation of bile salts in the blood, resulting from impaired liver function, contributes to itching.
Dark Urine and Pale Stools:
- Ayurvedic View: Dark-colored urine and pale stools are indicative of liver dysfunction.
- Imbalance: Bilirubin metabolism disturbances lead to changes in urine and stool color.
Understanding the symptoms of liver cirrhosis in Ayurveda involves recognizing the interconnectedness of doshic imbalances, digestive health, and the impact on various bodily functions. Early detection and a comprehensive approach, incorporating both Ayurvedic and conventional medical interventions, are essential for managing liver cirrhosis effectively. Individualized treatment plans, addressing doshic imbalances and supporting liver health, play a crucial role in promoting overall well-being.
Causes of of Liver cirrhosis
There are many causes of development of Liver cirrhosis and its not an illness of origin types, rather its due to complications arising from other illnesses.
- A patient who drinks too much alcohol on quite frequent basis is always at the risk factor of developing liver cirrhosis.
- complications arising out due to unmanaged hepatitis B, hepatitis C, fatty liver disease
- obesity is also one very prominent cause of developing liver cirrhosis as it immensly discourages the smoother flow of hepatic physiology
- autoimmune hepatitis : this type of hepatitis is caused when due to triggering of auto-immunity, body’s own cells starts attacking the cells of the liver leading to inflammation and leading to cirrhosis like conditions.
- Non alcoholic fatty liver disease: in this condition, fat starts to build up in the liver and eventually causing cirrhosis.
- due to the complications of the diseases which can damage or destroy the bile ducts
- inherited diseases like cystic fibrosis, hemochromatosis, galactosemia, wilson disease etc
- due to intake of certain drugs which can cause reactions, toxins
In Ayurveda, liver cirrhosis is attributed to a combination of doshic imbalances, lifestyle factors, and the accumulation of toxins. The underlying causes are seen through the lens of an aggravated Pitta dosha, disrupted agni (digestive fire), and the impact of ama (toxins) on the liver. Here is a detailed exploration of the causes of liver cirrhosis in Ayurveda:
Excessive Alcohol Consumption (Madatyaya):
- Ayurvedic View: Consuming excessive alcohol is considered a prominent cause of liver cirrhosis in Ayurveda.
- Imbalance: Alcohol, being a hot and pungent substance, aggravates Pitta dosha, leading to inflammation and damage to the liver tissues.
Unhealthy Diet (Apathya Ahara):
- Ayurvedic View: A diet rich in hot, spicy, and oily foods, especially when consumed in excess, can contribute to liver cirrhosis.
- Imbalance: Pitta-aggravating foods disrupt the balance of doshas and agni, leading to inflammation and impaired liver function.
Chronic Viral Infections (Balakshaya Janya Jvara):
- Ayurvedic View: Chronic viral infections, particularly those affecting the liver such as hepatitis, are considered causative factors.
- Imbalance: Viral infections, by nature, disturb the equilibrium of doshas and compromise the liver’s ability to detoxify.
Exposure to Toxins and Chemicals (Gara Visha):
- Ayurvedic View: Exposure to environmental toxins, pollutants, and chemicals is recognized as a potential cause.
- Imbalance: Toxins accumulate in the body, leading to an imbalance in doshas and adversely affecting liver function.
Chronic Constipation (Vibandha):
- Ayurvedic View: Chronic constipation, leading to the accumulation of toxins in the digestive tract, is considered a contributing factor.
- Imbalance: Impaired bowel movements result in the formation of ama, which can affect the liver and aggravate Pitta dosha.
Autoimmune Disorders (Avarana Roga):
- Ayurvedic View: Autoimmune conditions affecting the liver, where the body’s immune system attacks its own tissues, are recognized as potential causes.
- Imbalance: Autoimmune disorders disturb the immune balance, leading to inflammation and damage to liver cells.
Genetic Predisposition (Kulaja Prakriti Dosha):
- Ayurvedic View: A familial tendency towards liver disorders is acknowledged in Ayurveda.
- Imbalance: Genetic factors may influence an individual’s susceptibility to Pitta-related imbalances, making them more prone to liver issues.
Obesity and Metabolic Syndrome (Medoroga):
- Ayurvedic View: Obesity and metabolic syndrome, characterized by excess fat accumulation, are recognized as risk factors for liver cirrhosis.
- Imbalance: The accumulation of excess fat disrupts metabolism, aggravating Pitta dosha and contributing to liver inflammation.
Chronic Medication Use (Langhana Kala):
- Ayurvedic View: Prolonged use of certain medications, especially those with potential hepatotoxic effects, is considered a cause.
- Imbalance: Medications can disturb the balance of doshas and impair liver function, particularly when used without proper guidance.
Hepatic Ischemia (Yakrit Vedana):
- Ayurvedic View: Reduced blood flow to the liver, known as hepatic ischemia, is recognized as a factor contributing to liver cirrhosis.
- Imbalance: Insufficient blood supply to the liver impairs its function and can lead to tissue damage.
Chronic Stress (Chitta Vriddhi):
- Ayurvedic View: Prolonged mental and emotional stress is considered a contributing factor.
- Imbalance: Stress disturbs the balance of doshas, particularly Pitta, and can exacerbate inflammation in the liver.
Ayurveda emphasizes the importance of identifying and addressing the root causes of liver cirrhosis to prevent its progression. The holistic approach involves lifestyle modifications, dietary adjustments, detoxification therapies, and the use of Ayurvedic herbs to restore doshic balance and support liver health. A personalized treatment plan, guided by an experienced Ayurvedic practitioner, takes into account the unique constitution and imbalances of each individual for comprehensive and effective management of liver cirrhosis.
Illness specific medicinal herbs used in preparing ayurveda medications for treatment of liver cirrhosis are as follows:
The primary medicinal herbs which are used as ingredients in the ayurveda formulation for the treatment protocol of kumbha kamala (liver cirrhosis) patient are as follows:
- Sharpunkha – Tephrosa purpurea
- Ajmoda – Carum roxinurghianum
- Bhoomyamalaki – Phyllanthus neruri
- Patola – Trichosanthes dioica
- Aragwadh – Cassia fistula
- Matulung – Citrus medica
- Sthira / Prishanparni – Uraria picta
- Vasa – Adhatoda vasica
- Neeli – Indigofera tinctoria
- Chavya – Piper chaba
- Amrita – Tinospora cordifolia
- Pippali – Piper longum
- Indravaruni – Citrullus colocynthis
- Latakasturi – Hibiscus abelmoschus
- Punarnava – Boerhavia diffusa
- Ishwari – Aristolochia indiaca
- Parpataka – Pumaria parviflora
- Bhumyamalki – Phyllanthus niruri
- Daruharidra – Berberis aristata
- Ashwath – Ficus religiosa
- Akarkrabh – Anacyculs pyrethrum
- Yashti – Glyzyrrhiza glabra
Ayurveda, the ancient system of traditional medicine, relies extensively on medicinal plants for healing and maintaining well-being. These plants, rich in therapeutic properties, are used to formulate Ayurvedic medicines, remedies, and formulations. Here is a compilation of names of medicinal plants commonly used in Ayurveda, along with their notable properties:
Ashwagandha (Withania somnifera):
- Properties: Adaptogenic, rejuvenating, and immune-modulating. It is used for stress management, enhancing vitality, and promoting overall well-being.
Turmeric (Curcuma longa):
- Properties: Anti-inflammatory, antioxidant, and antiseptic. It is widely used for its anti-inflammatory effects and promoting joint health.
Neem (Azadirachta indica):
- Properties: Antibacterial, antifungal, and blood-purifying. Neem is used for skin disorders, infections, and detoxification.
Tulsi (Ocimum sanctum):
- Properties: Antioxidant, antimicrobial, and adaptogenic. Tulsi is known for its immune-modulating properties and is often used for respiratory health.
Amla (Emblica officinalis):
- Properties: Rich in Vitamin C, antioxidant, and rejuvenating. Amla is utilized for boosting immunity, promoting hair health, and supporting digestion.
Triphala (Three Fruits Blend):
- Properties: Colon-cleansing, digestive, and mild laxative. Triphala is a combination of Amla, Haritaki, and Bibhitaki used for detoxification and improving digestion.
Ginger (Zingiber officinale):
- Properties: Anti-inflammatory, digestive, and carminative. Ginger is used for digestive disorders, nausea, and inflammatory conditions.
Haritaki (Terminalia chebula):
- Properties: Laxative, rejuvenating, and digestive. Haritaki is part of Triphala and is used for digestive health and detoxification.
Brahmi (Bacopa monnieri):
- Properties: Memory-enhancing, adaptogenic, and neuroprotective. Brahmi is used to support cognitive function and reduce stress.
Shatavari (Asparagus racemosus):
- Properties: Rejuvenating, hormonal balance, and digestive. Shatavari is commonly used for women’s health, promoting reproductive wellness.
Guggul (Commiphora wightii):
- Properties: Cholesterol-lowering, anti-inflammatory, and anti-arthritic. Guggul is used for joint health and managing lipid levels.
Punarnava (Boerhavia diffusa):
- Properties: Diuretic, anti-inflammatory, and rejuvenating. Punarnava is used for kidney disorders, fluid retention, and inflammatory conditions.
Aloe Vera (Aloe barbadensis miller):
- Properties: Wound healing, anti-inflammatory, and digestive. Aloe Vera is applied topically for skin conditions and taken internally for digestive support.
Bhringraj (Eclipta alba):
- Properties: Hair tonic, liver tonic, and rejuvenating. Bhringraj is used for promoting hair growth and supporting liver health.
Amalaki (Emblica officinalis):
- Properties: Rich in Vitamin C, antioxidant, and rejuvenating. Amalaki, another name for Amla, is used for boosting immunity and supporting overall health.
Vidanga (Embelia ribes):
- Properties: Anthelmintic, digestive, and carminative. Vidanga is used for expelling intestinal worms and improving digestion.
Arjuna (Terminalia arjuna):
- Properties: Cardioprotective, anti-atherosclerotic, and anti-inflammatory. Arjuna is used for heart health and managing cardiovascular conditions.
Manjistha (Rubia cordifolia):
- Properties: Blood-purifying, anti-inflammatory, and skin-healing. Manjistha is used for skin disorders and detoxification.
Yashtimadhu (Glycyrrhiza glabra):
- Properties: Anti-inflammatory, expectorant, and soothing. Yashtimadhu is used for respiratory health, digestive issues, and skin conditions.
Vacha (Acorus calamus):
- Properties: Nervine tonic, digestive, and anti-inflammatory. Vacha is used for cognitive support, improving digestion, and reducing inflammation.
These medicinal plants form the backbone of Ayurvedic healing, each contributing unique properties to promote health and balance in the body. It’s important to note that the use of these plants should be guided by an experienced Ayurvedic practitioner, considering individual constitution, imbalances, and specific health conditions for safe and effective use.
Over the counter ayurveda medications prescribed for Liver cirrhosis
- Arogyavardhani vati
- Kumaryasava
- Panchgavya ghrita
- Punarnavasava
- Trailoknath rasa
- giloy satva
- Triphala kwatha
- Punarnava mandoor
- guduchyadi kashayam
- Patola katurohinyadi kashya
- Vasa guluchyadi kashayam
- Vidaryadyasavam
- Ayaskriti
- Rasasindoora
- Danti haritaki leham
- Chinchadi lehyam
- Danti haritkyavaleha
- Mahatiktham kashayam
- Chandraprabha vati
- Rohitakarishtam
Ayurveda employs a vast array of medications derived from natural sources, including herbs, minerals, and animal products. These medications are formulated to address specific imbalances in the doshas and promote holistic well-being. It’s crucial to note that Ayurvedic medications should be prescribed and administered under the guidance of a qualified Ayurvedic practitioner. Here is a compilation of names of some commonly used Ayurvedic medications:
Triphala Guggulu:
- Purpose: Triphala Guggulu is a combination of Triphala (Amla, Haritaki, Bibhitaki) and Guggulu. It is used for detoxification, weight management, and supporting healthy digestion.
Chyawanprash:
- Purpose: A rejuvenating herbal jam, Chyawanprash is made with a variety of herbs, including Amla. It is used for boosting immunity, promoting longevity, and overall health.
Yograj Guggulu:
- Purpose: Yograj Guggulu is a blend of herbs used to support joint health, reduce inflammation, and alleviate conditions related to the musculoskeletal system.
Brahmi Ghrita:
- Purpose: Brahmi Ghrita is a medicated ghee infused with Brahmi (Bacopa monnieri). It is used to support cognitive function, enhance memory, and reduce stress.
Dashmoolarishta:
- Purpose: Dashmoolarishta is a fermented herbal tonic containing a blend of ten roots. It is used for promoting female reproductive health, alleviating Vata disorders, and supporting postpartum recovery.
Shilajit:
- Purpose: Shilajit is a mineral-rich substance formed in the Himalayas. It is used for its rejuvenating properties, promoting vitality, and supporting overall health.
Pippali Rasayana:
- Purpose: Pippali Rasayana is a herbal preparation containing Long Pepper (Pippali). It is used to enhance digestion, respiratory health, and as an immune booster.
Sarivadyasava:
- Purpose: Sarivadyasava is a fermented herbal tonic containing Sariva (Hemidesmus indicus). It is used for blood purification, skin disorders, and promoting overall well-being.
Ashwagandha Churna:
- Purpose: Ashwagandha Churna is powdered Ashwagandha (Withania somnifera) root. It is used for its adaptogenic properties, supporting stress management, and promoting vitality.
Shatavari Gulam:
- Purpose: Shatavari Gulam is a herbal paste containing Shatavari (Asparagus racemosus). It is used for promoting women’s reproductive health, addressing hormonal imbalances, and supporting lactation.
Vasakadyarishta:
- Purpose: Vasakadyarishta is a fermented herbal tonic containing Vasaka (Adhatoda vasica). It is used for respiratory health, particularly in conditions like asthma and bronchitis.
Guduchi Satva:
- Purpose: Guduchi Satva is the powdered extract of Guduchi (Tinospora cordifolia). It is used for its immune-modulating properties, supporting liver health, and overall well-being.
Kaishore Guggulu:
- Purpose: Kaishore Guggulu is a combination of herbs used for its anti-inflammatory properties. It is employed for conditions related to joints, skin, and the circulatory system.
Punarvasu Mandur:
- Purpose: Punarvasu Mandur is a formulation containing Mandur (iron oxide). It is used for its blood-purifying properties and in conditions like anemia.
Triphala Churna:
- Purpose: Triphala Churna is a powdered blend of Amla, Haritaki, and Bibhitaki. It is used for promoting digestion, detoxification, and maintaining bowel regularity.
Bhringarajasava:
- Purpose: Bhringarajasava is a fermented herbal tonic containing Bhringaraja (Eclipta alba). It is used for liver health, promoting hair growth, and addressing skin conditions.
Maha Triphala Ghrita:
- Purpose: Maha Triphala Ghrita is a medicated ghee containing Triphala. It is used for promoting eye health, supporting the respiratory system, and enhancing digestive strength.
Arogyavardhini Vati:
- Purpose: Arogyavardhini Vati is a combination of minerals and herbs used for liver health, detoxification, and supporting digestive functions.
Panchakola Churna:
- Purpose: Panchakola Churna is a powdered blend of five spices used for enhancing digestion, alleviating digestive disorders, and balancing Vata dosha.
Erand Taila:
- Purpose: Erand Taila is castor oil used for its laxative properties, promoting detoxification, and addressing constipation.
It’s important to emphasize that the usage of these medications should be personalized, taking into consideration an individual’s constitution, doshic imbalances, and specific health conditions. Additionally, Ayurvedic medications are best utilized under the guidance of a qualified Ayurvedic practitioner to ensure their safe and effective use.
Ayurveda treatment of Liver cirrhosis at Nakra Ayurveda Hospitals and Herbals Pvt Ltd
Ayurvedic treatments for liver cirrhosis are aimed at addressing the root causes, reducing inflammation, supporting liver regeneration, and promoting overall well-being. It’s important to note that Ayurvedic treatments should be administered under the guidance of a qualified Ayurvedic practitioner. Here are some types of Ayurvedic treatments commonly used for liver cirrhosis:
Panchakarma Therapies:
- Description: Panchakarma, the detoxification and purification therapy in Ayurveda, can be beneficial for liver cirrhosis. Specific Panchakarma procedures, such as Virechana (therapeutic purgation) and Basti (medicated enema), are employed to eliminate toxins, reduce inflammation, and support liver detoxification.
Liver-Protective Herbs:
- Description: Ayurvedic herbs with hepatoprotective properties are utilized to support liver function. Herbs like Bhumi Amla (Phyllanthus niruri), Kutki (Picrorhiza kurroa), Punarnava (Boerhavia diffusa), and Bhringraj (Eclipta alba) are commonly prescribed to reduce inflammation and promote liver health.
Yakrit Plihantak Churna:
- Description: This herbal formulation is specifically designed for liver disorders, including cirrhosis. It may contain ingredients like Bhumi Amla, Kutki, Makoy (Solanum nigrum), and Kaasni (Cichorium intybus), aiming to support liver detoxification and regeneration.
Sarva Roga Haritaki:
- Description: This Ayurvedic preparation, often containing Haritaki (Terminalia chebula) and other herbs, is used for its detoxifying and digestive properties. It is believed to help in the management of liver disorders.
Punarnavadi Mandura:
- Description: This Ayurvedic compound formulation comprises Punarnava (Boerhavia diffusa), Mandura (iron oxide), and other herbs. It is used for its blood-purifying and liver-supportive properties and may be beneficial in cases of liver cirrhosis.
Arogyavardhini Vati:
- Description: Arogyavardhini Vati is a classical Ayurvedic formulation containing herbs like Haritaki, Amla, Shilajit, and Guggulu. It is used for its detoxifying and liver-protective effects, promoting healthy liver function.
Livomap Syrup/Tablets:
- Description: Livomap is an Ayurvedic proprietary medicine that may contain herbs like Bhumyamalaki, Katuki, and Sharpunkha (Tephrosia purpurea). It is often prescribed to support liver health, enhance detoxification, and reduce inflammation.
Triphala Churna:
- Description: Triphala, a blend of Amla, Haritaki, and Bibhitaki, is known for its detoxifying and digestive properties. Triphala Churna may be recommended to promote healthy digestion and elimination, indirectly supporting liver function.
Dietary Modifications:
- Description: Ayurvedic treatment for liver cirrhosis includes dietary adjustments. A Pitta-pacifying diet, avoiding spicy, oily, and fried foods, is often recommended. Emphasis is placed on consuming fresh fruits, vegetables, whole grains, and maintaining hydration.
Lifestyle Modifications:
- Description: Lifestyle changes are crucial in Ayurvedic treatment for liver cirrhosis. Avoiding alcohol and adopting stress management techniques, regular exercise, and adequate sleep contribute to the overall well-being of the liver.
Amalaki (Emblica officinalis) Rasayana:
- Description: Amalaki Rasayana, a preparation using Amla (Emblica officinalis), is known for its rejuvenating and immune-modulating properties. It may be used to enhance overall health and support the immune system.
It’s important to approach Ayurvedic treatments for liver cirrhosis in a holistic manner, addressing both the physical and mental aspects of health. Individualized treatment plans, considering the unique constitution and imbalances of each person, are crucial for effective management. Ayurvedic interventions are often integrated with conventional medical care for a comprehensive approach to liver cirrhosis. Always consult with a qualified Ayurvedic practitioner for personalized advice and treatment.
